Embark on a gastronomic journey with Glenmere Farm, where Chef Ciarán McGoldrick's culinary artistry converges with the craftsmanship of Jayne Street Distilling.

With this partnership, we invite you to indulge in a multi-course tasting menu that showcases the finest Hudson Valley ingredients. Elevate your dining experience as Jayne Street Distilling Co. complements each course with handcrafted cocktails, a perfect union of flavors that celebrates the essence of local terroir.

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This menu serves as a heartfelt tribute to Ciarán’s grandfather Tony, who passed away unexpectedly in February. Tony, very proudly, was a Chef in Ireland for nearly 50 years—his legacy is one that Ciarán continues to honor and will do so with every dish he serves throughout his career. 

We’re so excited to showcase that there’s much more to Irish Cuisine than corned beef & cabbage. As always, the meal will be paired perfectly with the artful craft cocktails of Jayne Street Distilling Co.’s Nick Spiegel.

These are our ONLY DATES for Spring with limited spots available, so don’t miss out on the magic! See you at the table for an evening of warmth, artistry, and culinary delight.